Bobbi'S Lima Bean Casserole Recipe

Name: Bobbi'S Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen lima beans; 2 or 3 slices bread; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 egg; 1 clove garlic; 1 lb. ground beef; 4 Tbsp. butter; 1/2 c. water; 1 c. sour cream

Servings: persons

1
Heat oven to 350u00b0.
2
Cook beans according to package.
3
Drain. Soak bread in milk.
4
In separate bowl, mix salt, egg and finely chopped garlic.
5
Squeeze extra milk out of bread.
6
Mix with meat and egg mixture with fork gently.
7
Shape into walnut size meatballs.
8
Fry in 1 tablespoon butter until browned.
9
Transfer to bottom of casserole dish.
10
Pour water into skillet.
11
Stir and pour over meatballs.
12
Season beans with salt, pepper and butter. Pour over meatballs.
13
Bake 30 minutes.
14
Spoon sour cream over casserole.
15
Bake another 5 minutes.
16
Sprinkle top with paprika.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. frozen lima beans, 2 or 3 slices bread, 1 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Bobbi'S Lima Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobbi'S Lima Bean Casserole

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