Hawaiian Hermit Cookies Recipe

Name: Hawaiian Hermit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1/2 cup packed brown sugar; 1/3 cup packed flaked coconut; 2/3 cup chopped macadamia nuts; 2/3 cup chopped dates; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup butter, softened; 1 egg, slightly beaten; 1 teaspoon vanilla

Servings: persons

1/3 cup sugar
1/2 cup packed brown sugar
1/3 cup packed flaked coconut
2/3 cup chopped macadamia nuts
2/3 cup chopped dates
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup butter, softened
1 egg, slightly beaten
1 teaspoon vanilla

1
In a large bowl combine flour, baking soda and baking powder.
2
Add butter, egg and vanilla.
3
Mix until thoroughly blended.
4
Roll dough into walnut sized balls and place 2 inches apart on a lightly greased cookie sheet.
5
Press down slightly with the heal of your hand to flatten.
6
Bake at 350u00b0F for 11 to 13 minutes or until edges are lightly browned.
7
Cool 5 minutes on cookie sheet; then remove and cool completely on wire racks.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sugar, 1/2 cup packed brown sugar, 1/3 cup packed flaked coconut, 2/3 cup chopped macadamia nuts, and more.

Yes, Hawaiian Hermit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Hermit Cookies

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