Hawaiian Heavenly Hash

1. 1

   Cut off the top of the washed pineapple.

2. 2

   Remove the rind by cutting down the pineapple in wide slices.

3. 3

   Remove eyes by cutting V-shape wedges full length of pineapple, following the the diagonal pattern of the eyes .

4. 4

   Lift out the wedges, and discard.

5. 5

   Cut pineapple crosswise into 1/2-inch slices; remove core.

6. 6

   Cut slices into chunks, (you should have about 2 cups).

7. 7

   In large bowl, toss pineapple chunks, papaya, cherries, and marshmallos until well combined.

8. 8

   Refrigerate , covered, until well chilled-about 2 hours.

9. 9

   Just before serving, fold in whipped cream, banana, and 1 cup coconut.

10. 10

    Spoon into dessert dishes; sprinkle with the rest of the coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.