Garlic And Herb Mashed Potatoes – a delicious recipe with Potatoes, Garlic, weight Cream Cheese, Butter, Cream, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel, rinse and quarter the potatoes. Place them in a pot. Place just enough water in the pot to cover the potatoes.
2
Peel the garlic cloves and add them to the pot. Bring potatoes and garlic to a boil. Boil for about 15 minutes or until the potatoes are fork tender. Remove from heat and drain the water out.
3
Place the pot back on the stove and add half of the cream cheese, butter and sour cream. Set the burner to medium and mash the potatoes with a potato masher. Once well mashed, add the remaining cream cheese, butter and sour cream, as well as the salt, pepper and dill. Mix with a large spoon. Add more salt, pepper or dill to taste.
4
Yields approximately 10-12 servings.
1063
kcal
Calories
64
g
Fat
107
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 pounds Bag Of Potatoes, 3 cloves Garlic, 8 ounces, weight Cream Cheese, 1 stick Butter, and more.
Yes, Garlic And Herb Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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