Green Fried Rice Recipe

Name: Green Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 teaspoon Chinese chili paste (optional); 1 teaspoon salt; 2 garlic cloves, minced; 4 eggs, beaten; 4 or 5 stalks bok choy, chopped into bite-sized pieces (about 4 cups); 1 bunch scallions, chopped; 4 cups rinsed and drained baby spinach (3 or 4 ounces); 1 cup fresh or frozen corn kernels; 2 cups cooked rice; 1 tablespoon soy sauce

Servings: persons

3 tablespoons vegetable oil
1 teaspoon Chinese chili paste (optional)
1 teaspoon salt
2 garlic cloves, minced
4 eggs, beaten
4 or 5 stalks bok choy, chopped into bite-sized pieces (about 4 cups)
1 bunch scallions, chopped
4 cups rinsed and drained baby spinach (3 or 4 ounces)
1 cup fresh or frozen corn kernels
2 cups cooked rice
1 tablespoon soy sauce

1
Before you begin to stir-fry, have everything prepped and close at hand: Cook rice if you dont have leftovers, chop the vegetables, and beat the eggs.
2
In a large wok (or you could use a skillet) on medium-high heat, warm half of the oil, chili paste, salt, and garlic.
3
Sizzle for a few seconds, mashing the chili paste into the oil.
4
Pour the eggs into the hot oil and cook, scraping the cooked egg toward the center and tilting the pan so the liquid egg spreads and cooks.
5
Cut into bite-sized pieces and transfer to a bowl.
6
Wipe out the pan and heat the remaining oil, chili paste, salt, and garlic.
7
Add the bok choy and stir-fry for a minute.
8
Add the scallions and spinach and stir-fry until the spinach is just wilted.
9
Add the corn and stir-fry for another minute.
10
Stir in the rice.
11
When the rice is hot, mix in the soy sauce and the cooked eggs.
12
Serve immediately.
13
Round out this simple Asian supper with Spicy Tofu (page 65) and a Pineapple Ginger Shake (page 281).

710

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 teaspoon Chinese chili paste (optional), 1 teaspoon salt, 2 garlic cloves, minced, and more.

Yes, Green Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Fried Rice

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