Corned Beef And Cabbage To Die For

1. 1

   Place brisket in the crock of a slow cooker. Pour beef stock over brisket.

2. 2

   Place pickling spices, garlic, and bay leaves into a cheesecloth bag, tie the bag, and submerge it into the stock.

3. 3

   Cook on Low for 8 hours.

4. 4

   Remove brisket to a cutting board; cut into small pieces.

5. 5

   Strain cooking liquid through a fine-mesh sieve. Discard spices and any strained pieces.

6. 6

   Combine brisket, chicken stock, strained beef stock, and cabbage in the slow cooker crock.

7. 7

   Cook on Low until cabbage is tender, about 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.