How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Hamburgers?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. celery, chopped, 1 onion, chopped, 1/2 c. raw rice, and more.

Is Hawaiian Hamburgers suitable as meat & poultry?

Yes, Hawaiian Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Hamburgers Recipe

Name: Hawaiian Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. celery, chopped; 1 onion, chopped; 1/2 c. raw rice; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small can chow mein noodles; 3 Tbsp. soy sauce

Hawaiian Hamburgers – a delicious recipe with ground beef, celery, onion, rice, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. celery, chopped
1 onion, chopped
1/2 c. raw rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can chow mein noodles
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Hamburgers

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