How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Pepper Kabobs?

You need 11 ingredients. The key ingredients include: 3 Tbsp. lemon juice, 2 Tbsp. vegetable oil, 1 large onion (finely chopped), 1 1/2 tsp. dried thyme, and more.

Is Beef And Pepper Kabobs suitable as meat & poultry?

Yes, Beef And Pepper Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Pepper Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pepper Kabobs Recipe

Name: Beef And Pepper Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. lemon juice; 2 Tbsp. vegetable oil; 1 large onion (finely chopped); 1 1/2 tsp. dried thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. sirloin (cut into 1-inch cubes); 1 green bell pepper; 1 yellow bell pepper; 1 orange bell pepper; 1 red bell pepper

Try this homemade Beef And Pepper Kabobs recipe the whole family will love. Made with lemon juice, vegetable oil, onion and thyme. Easy step-by-step ins…

This Beef And Pepper Kabobs relies on simple, everyday ingredients such as lemon juice, vegetable oil, large onion (finely chopped) and dried thyme. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Pepper Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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