How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 7 ingredients. The key ingredients include: 1 cup dry white wine, 1/2 pound shredded Swiss cheese, 1/2 pound shredded Gruyere cheese, 2 tablespoons all-purpose flour, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 1/2 pound shredded Swiss cheese; 1/2 pound shredded Gruyere cheese; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 (1 pound) loaf French bread, cut into 1 inch cubes

Cheese Fondue – a delicious recipe with white wine, Swiss cheese, Gruyere cheese, flour, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dry white wine
1/2 pound shredded Swiss cheese
1/2 pound shredded Gruyere cheese
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salt-And-Pepper Crackers
La Mauresque (Pastis With Almond Syrup)
Toffee Crunch Snack Mix
Dressing-Stuffed Mini Peppers

Cheese Fondue

How did you like this recipe?

Frequently Asked Questions