How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Bacon Stuffed Jalapenos?

You need 8 ingredients. The key ingredients include: 4 whole Large Jalapeno Peppers, 1 whole Avocado Ripe, 1/4 cups Cooked, Crumbled Bacon, 2 Tablespoons Finely Diced White Onion, and more.

Is Avocado and Bacon Stuffed Jalapenos suitable as meat & poultry?

Yes, Avocado and Bacon Stuffed Jalapenos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Avocado and Bacon Stuffed Jalapenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado and Bacon Stuffed Jalapenos Recipe

Name: Avocado and Bacon Stuffed Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Jalapeno Peppers; 1 whole Avocado Ripe; 1/4 cups Cooked, Crumbled Bacon; 2 Tablespoons Finely Diced White Onion; 1/4 cups Shredded Monterey Jack Cheese; 2 Tablespoons Fresh Cilantro, Chopped; 1 dash Salt; 1 teaspoon Lime Juice

Try this homemade Avocado and Bacon Stuffed Jalapenos recipe the whole family will love. Made with Peppers, Avocado, Bacon and White Onion. Easy step-by…

This Avocado and Bacon Stuffed Jalapenos relies on simple, everyday ingredients such as whole large jalapeno peppers, whole avocado ripe, cooked, crumbled bacon and finely diced white onion. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 whole Large Jalapeno Peppers
1 whole Avocado Ripe
1/4 cups Cooked, Crumbled Bacon
2 Tablespoons Finely Diced White Onion
1/4 cups Shredded Monterey Jack Cheese
2 Tablespoons Fresh Cilantro, Chopped
1 dash Salt
1 teaspoon Lime Juice

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Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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Avocado and Bacon Stuffed Jalapenos

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