How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Graham Cracker Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 sticks margarine, creamed, 1 pkg. graham cracker crumbs (13 3/4 oz.), 5 eggs, well beaten, and more.

Is Hawaiian Graham Cracker Cake suitable as baking & desserts?

Yes, Hawaiian Graham Cracker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Graham Cracker Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Graham Cracker Cake Recipe

Name: Hawaiian Graham Cracker Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks margarine, creamed; 1 pkg. graham cracker crumbs (13 3/4 oz.); 5 eggs, well beaten; 1 tsp. vanilla; 1 c. milk; 2 tsp. baking powder; 1 c. well drained crushed pineapple; 1 c. Angel Flake coconut; 1 c. chopped nuts

Hawaiian Graham Cracker Cake

Eats Now Editorial Team · 992 kcal · Baking & Desserts

Hawaiian Graham Cracker Cake – a delicious recipe with sugar, margarine, graham cracker crumbs, eggs, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Graham Cracker Cake

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