Hawaiian Fruit Salad

1. 1

   Drain juice from can of chunk pineapple and add enough water to make 2 cups liquid.

2. 2

   Put liquid in a saucepan with tapioca. Cook until thickened.

3. 3

   Let cool and add pineapple chunks, banana chunks and mandarin orange segments.

* Per serving · 4 servings · Values may vary.

No additional tips available.