Fresh, crisp and full of flavor — this Hawaiian Fruit Salad is a must-try. Made with maraschino cherries, pineapple tidbits, pineapple and mandarin oran…
This Hawaiian Fruit Salad relies on simple, everyday ingredients such as chopped nuts, bag miniature marshmallows and pt. sour cream. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026