How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Salad?

You need 8 ingredients. The key ingredients include: 1 (7 oz.) jar maraschino cherries, cut, 1 (13 1/4 oz.) can pineapple tidbits, cut, 1 (13 1/4 oz.) can crushed pineapple, 1 (16 oz.) can mandarin oranges, cut, and more.

Is Hawaiian Fruit Salad suitable as salads?

Yes, Hawaiian Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Fruit Salad Recipe

Name: Hawaiian Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) jar maraschino cherries, cut; 1 (13 1/4 oz.) can pineapple tidbits, cut; 1 (13 1/4 oz.) can crushed pineapple; 1 (16 oz.) can mandarin oranges, cut; 1/2 c. chopped nuts; 1 bag miniature marshmallows; 4 or 5 oz. moist flaked coconut; 1 pt. sour cream

Hawaiian Fruit Salad – a delicious recipe with maraschino cherries, pineapple tidbits, pineapple, mandarin oranges, nuts, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (7 oz.) jar maraschino cherries, cut
1 (13 1/4 oz.) can pineapple tidbits, cut
1 (13 1/4 oz.) can crushed pineapple
1 (16 oz.) can mandarin oranges, cut
1/2 c. chopped nuts
1 bag miniature marshmallows
4 or 5 oz. moist flaked coconut
1 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Salads

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Hawaiian Fruit Salad

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