Hawaiian Fruit Salad

1. 1

   Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain.

2. 2

   Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl.

3. 3

   In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.