How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Pie?

You need 9 ingredients. The key ingredients include: 1 can crushed pineapple (20 oz.), 1 can cherry pie filling (22 oz.), 1/4 c. flour, 1 1/4 c. sugar, and more.

Is Hawaiian Fruit Pie suitable as baking & desserts?

Yes, Hawaiian Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Pie Recipe

Name: Hawaiian Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crushed pineapple (20 oz.); 1 can cherry pie filling (22 oz.); 1/4 c. flour; 1 1/4 c. sugar; 1 c. pecans, chopped; 3 bananas, cut in slices; 1 pkg. orange jello (4 serving size); 3 graham cracker crusts; 1 large container Cool Whip

Hawaiian Fruit Pie – a delicious recipe with pineapple, cherry pie filling, flour, sugar, pecans, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can crushed pineapple (20 oz.)
1 can cherry pie filling (22 oz.)
1/4 c. flour
1 1/4 c. sugar
1 c. pecans, chopped
3 bananas, cut in slices
1 pkg. orange jello (4 serving size)
3 graham cracker crusts
1 large container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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