Salted Dark Chocolate Mousse – a delicious recipe with heavy whipping cream, egg whites, chocolate, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, place the chocolate, milk, and salt and microwave in short bursts until the chocolate is melted (usually two sets of 30 seconds). Mix together until well incorporated. Set aside.
2
Place the whipping cream into a chilled bowl and whip until there is enough air to create floppy peaks with the cream. Set aside in a large bowl big enough to hold all ingredients.
3
In another bowl (or the same bowl you used to whip the cream in after being cleaned and dried), whip the egg whites until they become very white and and have stiff peaks. Set aside.
4
Slowly and gently fold in the melted chocolate mixture into the whipped cream, turning the cream and chocolate onto itself instead of mixing. The goal is to maintain the air you whipped into it.
5
Once the chocolate is evenly mixed in, add the egg whites to the cream and chocolate and continue to fold gently until all three ingredients are completely incorporated.
6
Divide the mousse evenly among four small dishes. Chill in the fridge for at least 4 hours.
692
kcal
Calories
53
g
Fat
39
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/4 cups heavy whipping cream, 3 egg whites, 8 ounces good dark chocolate, chopped, 1/2 cup milk, and more.
Yes, Salted Dark Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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