Start your day right with this Hawaiian Fruit Muffins recipe. Made with eggs, margarine, cantaloupe and flour. Easy step-by-step instructions included.
This Hawaiian Fruit Muffins relies on simple, everyday ingredients such as eggs, margarine or butter, melted, mashed papaya or cantaloupe and flour. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hawaiian Fruit Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026