How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake Pan Italian Sausage Dinner?

You need 10 ingredients. The key ingredients include: 12 ounces fingerling potatoes, cut into 1/4.-in.-thick slices, 1 medium-size sweet onion, sliced, 1 medium-size yellow bell pepper, sliced, 1 medium-size green bell pepper, sliced, and more.

Is Cake Pan Italian Sausage Dinner suitable as baking & desserts?

Yes, Cake Pan Italian Sausage Dinner falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake Pan Italian Sausage Dinner?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Pan Italian Sausage Dinner Recipe

Name: Cake Pan Italian Sausage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fingerling potatoes, cut into 1/4.-in.-thick slices; 1 medium-size sweet onion, sliced; 1 medium-size yellow bell pepper, sliced; 1 medium-size green bell pepper, sliced; 2 vine-ripened tomatoes, cut into wedges; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon granulated garlic; 1 pound Italian sausage links

Bake this irresistible Cake Pan Italian Sausage Dinner at home. Made with potatoes, sweet onion, yellow bell pepper and green bell pepper. Easy step-by-…

This Cake Pan Italian Sausage Dinner relies on simple, everyday ingredients such as olive oil, kosher salt, black pepper and granulated garlic. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cake Pan Italian Sausage Dinner delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cake Pan Italian Sausage Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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