How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Dip?

You need 12 ingredients. The key ingredients include: 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix, 1 1/4 cups milk, cold, 1/2 cup sour cream, 1 (8 ounce) can pineapple in juice, crushed, undrained, and more.

Is Hawaiian Fruit Dip suitable as snacks & appetizers?

Yes, Hawaiian Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Fruit Dip Recipe

Name: Hawaiian Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix; 1 1/4 cups milk, cold; 1/2 cup sour cream; 1 (8 ounce) can pineapple in juice, crushed, undrained; 1/3 cup coconut, shredded; to taste strawberry (or any fresh fruit); to taste melon, balls or chunks (or any fresh fruit); to taste kiwi, slices (or any fresh fruit); to taste orange, sections (or any fresh fruit); to taste peach, slices (or any fresh fruit); to taste papayas (or any fresh fruit) or to taste mango, slices (or any fresh fruit); 1/4 teaspoon red food coloring (optional)

Hawaiian Fruit Dip

Eats Now Editorial Team · 189 kcal · Snacks & Appetizers

Hawaiian Fruit Dip – a delicious recipe with milk, sour cream, pineapple, coconut, strawberry, sections. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Hawaiian Fruit Dip

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