How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 lb. box graham crackers, 2 c. sugar, 1 tsp. baking powder, 1 tsp. soda, and more.

Is Hawaiian Fruit Cake suitable as baking & desserts?

Yes, Hawaiian Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Cake Recipe

Name: Hawaiian Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box graham crackers; 2 c. sugar; 1 tsp. baking powder; 1 tsp. soda; 1 c. Angel Flake coconut; 1 c. chopped black walnuts; 1/2 lb. margarine, melted; 1 c. sweet milk; 5 eggs

Hawaiian Fruit Cake – a delicious recipe with graham crackers, sugar, baking powder, soda, Angel, black walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. box graham crackers
2 c. sugar
1 tsp. baking powder
1 tsp. soda
1 c. Angel Flake coconut
1 c. chopped black walnuts
1/2 lb. margarine, melted
1 c. sweet milk
5 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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