Welsh Grandmother's Pudding (Pwdin Mamgu)

1. 1

   Soak the bread crumbs in the milk, add the suet and mix well.

2. 2

   Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish, and cover with a layer of blackberries, apples and sugar.

3. 3

   Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture.

4. 4

   Bake in a preheated 375F oven for approximately one hour, or until the pudding is golden brown.

No nutritional information available.

No additional tips available.