Hawaiian Fried Rice Recipe

Name: Hawaiian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 tablespoons water; 1 teaspoon salt; 1 tablespoon oil; 1 Spam, cubes; 1 red onion, cube; 8 cups calrose rice, cooked; ⅓ cup teriyaki sauce, Kikkoman; ½ cup green peas, frozen; 1 crushed pineapple, 8oz and drain juice; salt; oil

Servings: persons

5 eggs
2 tablespoons water
1 teaspoon salt
1 tablespoon oil
1 Spam, cubes
1 red onion, cube
8 cups calrose rice, cooked
⅓ cup teriyaki sauce, Kikkoman
½ cup green peas, frozen
1 crushed pineapple, 8oz and drain juice
salt
oil

1
In a mixing bowl add in the eggs, water, salt and 1 tablespoon oil and blend well and set aside.
2
In a wok coated with 3 tablespoon oil and place over a high heat add in the beaten eggs mixture and stir fry without browning the eggs and pour into a bowl and set aside.
3
Clean out the wok add in 2 tablespoon oil spam and onion and stir fry until golden brown add in the rice and stir fry for 3 minutes add in the teriyaki sauce, peas and pineapple and combine well.
4
Pour in the cooked eggs add salt to taste and mix well to blend.

1591

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 eggs, 2 tablespoons water, 1 teaspoon salt, 1 tablespoon oil, and more.

Yes, Hawaiian Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Fried Rice

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