Hawaiian Franks

Name: Hawaiian Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 cocktail franks; 1 can (2 1/2 c.) pineapple chunks; 3/4 c. brown sugar; 2 Tbsp. cornstarch; 1 tsp. salt; 1/4 c. white vinegar; 1 tsp. soy sauce; 1/4 tsp. ginger; 1 green pepper; 2 small onions in rings; syrup from pineapple

Eats Now Editorial Team · 273 kcal · General

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Hawaiian Franks – a delicious recipe with pineapple, brown sugar, cornstarch, salt, white vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

60 cocktail franks
1 can (2 1/2 c.) pineapple chunks
3/4 c. brown sugar
2 Tbsp. cornstarch
1 tsp. salt
1/4 c. white vinegar
1 tsp. soy sauce
1/4 tsp. ginger
1 green pepper
2 small onions in rings
syrup from pineapple

1
Cook brown sugar, cornstarch, salt, vinegar, soy sauce, ginger and syrup from pineapple until thick.
2
Pour over the pepper strips and onion rings.
3
Bring hot dogs to a boil.
4
Drain and add to thickened syrup, etc.
5
Heat thoroughly.

273

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 cocktail franks, 1 can (2 1/2 c.) pineapple chunks, 3/4 c. brown sugar, 2 Tbsp. cornstarch, and more.

Yes, Hawaiian Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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