Grilled Chuck Roast

1. 1

   Sprinkle meat with tenderizer, piercing with a fork.

2. 2

   Layer 1/2 of onions in large shallow glass dish; place meat over onions and top with remaining onions.

3. 3

   Combine remaining ingredients; pour over meat and onions.

4. 4

   Cover and refrigerate overnight or for 5 to 6 hours, turning several times.

5. 5

   Remove meat and place on grill. Grill to desired doneness while simmering onions in marinade until tender.

6. 6

   Carve across grain of meat into thin slices; serve with onions.

No additional tips available.