How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fish with Thai Banana Salsa?

You need 10 ingredients. The key ingredients include: 2 pounds hawaiian fish cut into 6 equal portions, 1/4 cup cilantro coarsely chopped, 1 x cilantro fresh, 1 x salt, and more.

Is Hawaiian Fish with Thai Banana Salsa suitable as seafood?

Yes, Hawaiian Fish with Thai Banana Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fish with Thai Banana Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Fish with Thai Banana Salsa Recipe

Name: Hawaiian Fish with Thai Banana Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds hawaiian fish cut into 6 equal portions; 1/4 cup cilantro coarsely chopped; 1 x cilantro fresh; 1 x salt; 1 each bananas firm, ripe; 1 teaspoon sesame oil; 1/2 cup golden raisins chopped; 2 tablespoons cilantro fresh, chopped; 1 teaspoon lemon zest grated; 1 teaspoon japanese chili spice

Try this homemade Hawaiian Fish with Thai Banana Salsa recipe the whole family will love. Made with hawaiian fish, cilantro, cilantro and salt. Easy ste…

This Hawaiian Fish with Thai Banana Salsa relies on simple, everyday ingredients such as cilantro coarsely chopped, x cilantro fresh, x salt and each bananas firm, ripe. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Fish with Thai Banana Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions