Hawaiian Fish Fillets

1. 1

   Cut fish into serving pieces.

2. 2

   Lay 6 strips bacon in bottom of baking pan. Slice onion and arrange over bacon.

3. 3

   Sprinkle with crushed bay leaf.

4. 4

   Place fish fillets over this. Season with salt and pepper.

5. 5

   Cover with bread crumbs. Sprinkle lime or lemon juice over crumbs.

6. 6

   Lay 6 strips bacon over top. Bake at 350u00b0 for 20 minutes or until fish is done and bacon crisp. Serve with slivers of lime and a sprinkling of crushed Macadamia nuts or slivered toasted almonds. Garnish with parsley. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.