How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Drop Cookies?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 1 c. oleo or butter, 3 1/2 c. flour, 2 eggs, and more.

Is Hawaiian Drop Cookies suitable as baking & desserts?

Yes, Hawaiian Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Drop Cookies Recipe

Name: Hawaiian Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oleo or butter; 3 1/2 c. flour; 2 eggs; 3/4 c. crushed pineapple, drained; 3/4 c. shredded coconut

Hawaiian Drop Cookies – a delicious recipe with sugar, oleo, flour, eggs, pineapple, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. oleo or butter
3 1/2 c. flour
2 eggs
3/4 c. crushed pineapple, drained
3/4 c. shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Drop Cookies

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