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["Preheat oven to 350'F.", "Prepare bottom crust by combining ALMOND DELIGHTS brand cereal and flour in food processor, blend 15 seconds.", "Add butter, process until mixture resembles small peas; blend in water to form crust.", "Shape by patting into wreath shape, approximately 12"" in diameter and 4"" wide, on a parchment lined cookie sheet.", "Spread raspberry filling oven crust.", "Prepare upper pastry by bringing butter, water and sugar to boil in saucepan; remove from heat and beat in flour and almond extract.", "Add eggs, one at a time, beating until smooth.", "Spread over prepared crust.", "Bake 55 to 60 minutes.", "To cool, slip torte and parchment onto wire rack.", "Garnish by sprinkling torte with 1 cup ALMOND DELIGHT cereal and lacing the top with confectioners' sugar icing, prepared by stirring together 1 cup powdered sugar, 1 tablespoon milk and 1/2 teaspoon almond extract.", "ALTERNATIVE INSTRUCTIONS: Put cereal in plastic bag, crush with rolling pin; combine cereal, butter and flour in medium bowl and blend with pastry blender until mixture resembles small peas; blend in water to form crust.", "NOTE: May be frozen before garnishing; defrost fully and garnish when ready to serve."]
