Hawaiian Dream Cake

1. 1

   Mix cake mix with 1/2 cup pineapple juice instead of water and mix as directed on box.

2. 2

   Cook in a 15 1/2 x 10 1/2 x 1-inch greased and floured pan at 350u00b0 for 20 minutes.

3. 3

   Let cool thoroughly.

4. 4

   Mix cream cheese, pudding mix and milk, then fold in drained pineapple and spread over cake.

5. 5

   Spread Cool Whip over that and sprinkle with coconut and nuts.

6. 6

   Let stand in refrigerator for 6 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.