Hawaiian Dip And Fruit

1. 1

   Cut pineapple in half lengthwise; loosen insides of both halves with grapefruit knife and remove fruit, leaving the shells. Save one shell and turn upside down to drain.

2. 2

   Finely chop enough pineapple to make 2/3 cup; cut remaining pineapple into 1-inch pieces.

3. 3

   Combine chopped pineapple with cream cheese, chutney, curry powder and mustard.

4. 4

   Spoon mixture into drained pineapple shell and sprinkle with toasted coconut.

5. 5

   Surround pineapple shell with pineapple and other fresh fruit for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.