How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy French Dip Roast Beef Sandwiches?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) can French onion soup, 1 tablespoon Worcestershire sauce, 3/4 lb deli roast beef (I used sliced deli meat from the cooler section), 4 hoagie rolls, and more.

Is Easy French Dip Roast Beef Sandwiches suitable as snacks & appetizers?

Yes, Easy French Dip Roast Beef Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy French Dip Roast Beef Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy French Dip Roast Beef Sandwiches Recipe

Name: Easy French Dip Roast Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can French onion soup; 1 tablespoon Worcestershire sauce; 3/4 lb deli roast beef (I used sliced deli meat from the cooler section); 4 hoagie rolls; 8 slices provolone cheese; 1/4 cup banana pepper; 1/4 cup mushroom (I use sliced canned mushrooms); 1 (1 ounce) package au jus sauce

Try this homemade Easy French Dip Roast Beef Sandwiches recipe the whole family will love. Made with onion soup, Worcestershire sauce, deli roast beef a…

This Easy French Dip Roast Beef Sandwiches relies on simple, everyday ingredients such as worcestershire sauce, hoagie rolls, provolone cheese and banana pepper. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 ounce) can French onion soup
1 tablespoon Worcestershire sauce
3/4 lb deli roast beef (I used sliced deli meat from the cooler section)
4 hoagie rolls
8 slices provolone cheese
1/4 cup banana pepper
1/4 cup mushroom (I use sliced canned mushrooms)
1 (1 ounce) package au jus sauce

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Quick Info

Servings
4 servings
Calories
475 kcal
Category
Snacks & Appetizers

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Easy French Dip Roast Beef Sandwiches

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