How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Delight Coconut Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 yellow cake mix, 2 (20 oz.) cans crushed pineapple, 2 boxes vanilla instant pudding, 2 2/3 c. milk, and more.

Is Hawaiian Delight Coconut Pudding Cake suitable as baking & desserts?

Yes, Hawaiian Delight Coconut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Delight Coconut Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Delight Coconut Pudding Cake Recipe

Name: Hawaiian Delight Coconut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 2 (20 oz.) cans crushed pineapple; 2 boxes vanilla instant pudding; 2 2/3 c. milk; 1 (8 oz.) pkg. Philadelphia cream cheese; Cool Whip; coconut

Hawaiian Delight Coconut Pudding Cake – a delicious recipe with yellow cake, pineapple, vanilla instant pudding, milk, Philadelphia cream cheese, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
2 (20 oz.) cans crushed pineapple
2 boxes vanilla instant pudding
2 2/3 c. milk
1 (8 oz.) pkg. Philadelphia cream cheese
Cool Whip
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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