Hawaiian Delight Cheesecake Recipe

Name: Hawaiian Delight Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. graham cracker crumbs; 2 Tbsp. unflavored gelatin; 1/2 c. water; 1 (8 1/4 oz.) pineapple tidbits; 1 c. cottage cheese; 1 c. plain yogurt; 3 eggs, separated; 1 Tbsp. lemon juice; 1/4 c. skim milk; 3 packs Sweet 'N Low; 1 tsp. vanilla

Servings: persons

1/2 c. graham cracker crumbs
2 Tbsp. unflavored gelatin
1/2 c. water
1 (8 1/4 oz.) pineapple tidbits
1 c. cottage cheese
1 c. plain yogurt
3 eggs, separated
1 Tbsp. lemon juice
1/4 c. skim milk
3 packs Sweet 'N Low
1 tsp. vanilla

1
Sprinkle 4 tablespoons graham cracker crumbs on the bottom of a 9-inch round pan.
2
Soften gelatin in water.
3
Drain pineapple, reserve juice and add water to make 3/4 cup.
4
Bring to a boil and dissolve softened gelatin.
5
Beat cottage cheese in blender and add egg yolks, milk, lemon juice, sweetener and vanilla.
6
Blend in gelatin.
7
Chill until thick, but not set.
8
Beat egg whites, gently fold into gelatin mixture.
9
Spoon over crumbs in pan.
10
Sprinkle remaining crumbs over filling.
11
Top with pineapple.
12
Chill until firm.
13
Takes about 4 hours.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. graham cracker crumbs, 2 Tbsp. unflavored gelatin, 1/2 c. water, 1 (8 1/4 oz.) pineapple tidbits, and more.

Yes, Hawaiian Delight Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Delight Cheesecake

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