How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cup Cakes?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 2 cups sugar, 2 beaten eggs, 2 cups flour, and more.

Is Hawaiian Cup Cakes suitable as baking & desserts?

Yes, Hawaiian Cup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cup Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cup Cakes Recipe

Name: Hawaiian Cup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups sugar; 2 beaten eggs; 2 cups flour; 1 (14 oz.) can crushed pineapple and juice; 2 tsp. baking soda; pinch salt; 1 cup chopped nuts; 1 small package (7 oz.) Angel flake coconut

Hawaiian Cup Cakes – a delicious recipe with butter, sugar, eggs, flour, pineapple, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
2 cups sugar
2 beaten eggs
2 cups flour
1 (14 oz.) can crushed pineapple and juice
2 tsp. baking soda
pinch salt
1 cup chopped nuts
1 small package (7 oz.) Angel flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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