Vegan White Cake Recipe

Name: Vegan White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsweetened vanilla almond milk; 1 tablespoon unsweetened vanilla almond milk; 1 teaspoon golden flax seed meal; 1 teaspoon apple cider vinegar; 1 ¼ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ cup sugar; 3 tablespoons sugar; 2 tablespoons canola oil; 2 teaspoons vanilla extract; ¼ teaspoon salt; ⅛ teaspoon almond extract

Servings: persons

¾ cup unsweetened vanilla almond milk
1 tablespoon unsweetened vanilla almond milk
1 teaspoon golden flax seed meal
1 teaspoon apple cider vinegar
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ cup sugar
3 tablespoons sugar
2 tablespoons canola oil
2 teaspoons vanilla extract
¼ teaspoon salt
⅛ teaspoon almond extract

1
Preheat oven to 350F.
2
Line an 8 inch cake pan with parchment paper.
3
In a small bowl, whisk together almond milk, flax meal and apple cider vinegar.
4
Set aside for at least 5 minutes so the mixture thickens.
5
In a medium mixing bowl, whisk together the all-purpose flour, baking powder and baking soda.
6
Set aside.
7
In another medium mixing bowl whisk together sugar, canola oil, vanilla extract, salt and almond extract.
8
Now whisk in the flax mixture until well incorporated.
9
Add the dry ingredients to the bowl containing the wet ingredients and whisk together until just incorporated and the lumps are eliminated.
10
Pour mixture into the cake pan.
11
Bake for 25 to 30 minutes or until a toothpick comes out clean.
12
Cool for about an hour then transfer to a cake rack to cool completely.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup unsweetened vanilla almond milk, 1 tablespoon unsweetened vanilla almond milk, 1 teaspoon golden flax seed meal, 1 teaspoon apple cider vinegar, and more.

Yes, Vegan White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan White Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions