How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cream Pie?

You need 9 ingredients. The key ingredients include: 2/3 c. sugar, 1/2 c. plain flour, 1 c. crushed pineapple, 2 eggs, and more.

Is Hawaiian Cream Pie suitable as baking & desserts?

Yes, Hawaiian Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cream Pie Recipe

Name: Hawaiian Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/2 c. plain flour; 1 c. crushed pineapple; 2 eggs; 1/2 c. water; 2 Tbsp. lemon juice; 1/8 tsp. salt; 1 tsp. butter; 3 Tbsp. sugar, browned

Hawaiian Cream Pie – a delicious recipe with sugar, flour, pineapple, eggs, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
1/2 c. plain flour
1 c. crushed pineapple
2 eggs
1/2 c. water
2 Tbsp. lemon juice
1/8 tsp. salt
1 tsp. butter
3 Tbsp. sugar, browned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

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Hawaiian Cream Pie

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