How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cream Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 yellow cake mix, 1 (8 oz.) cream cheese, 1 (large) vanilla instant pudding, 1 c. milk, and more.

Is Hawaiian Cream Cheese Cake suitable as baking & desserts?

Yes, Hawaiian Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cream Cheese Cake Recipe

Name: Hawaiian Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 (8 oz.) cream cheese; 1 (large) vanilla instant pudding; 1 c. milk; 16 oz. can crushed pineapple, well drained; large container Cool Whip; chopped nuts; coconut

Hawaiian Cream Cheese Cake – a delicious recipe with yellow cake, cream cheese, vanilla instant pudding, milk, pineapple, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 (8 oz.) cream cheese
1 (large) vanilla instant pudding
1 c. milk
16 oz. can crushed pineapple, well drained
large container Cool Whip
chopped nuts
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Cream Cheese Cake

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