How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cream Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix (Betty Crocker), 1 (8 oz.) cream cheese, 1 small box instant vanilla pudding, 3/4 to 1 c. milk, and more.

Is Hawaiian Cream Cake suitable as baking & desserts?

Yes, Hawaiian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cream Cake Recipe

Name: Hawaiian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (Betty Crocker); 1 (8 oz.) cream cheese; 1 small box instant vanilla pudding; 3/4 to 1 c. milk; 1 (11 oz.) can crushed pineapple, drained; 1 (9 oz.) Cool Whip; coconut

Hawaiian Cream Cake – a delicious recipe with yellow cake, cream cheese, vanilla pudding, milk, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (Betty Crocker)
1 (8 oz.) cream cheese
1 small box instant vanilla pudding
3/4 to 1 c. milk
1 (11 oz.) can crushed pineapple, drained
1 (9 oz.) Cool Whip
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Baking & Desserts

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Hawaiian Cream Cake

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