Fried Peppers

1. 1

   Rinse the peppers; dry them well.

2. 2

   Cut the top off peppers and pull out the middle.

3. 3

   Clean and cut peppers into slices.

4. 4

   Fry them in a little oil.

5. 5

   When they are a little soft, cut the onion in small pieces; put them in with the peppers.

6. 6

   Let them cook a little, then add your can of tomato sauce, salt, pepper, oregano and basil leaves.

7. 7

   Stir it all together as the peppers are cooking. If pepper mixture gets a little dry, add a little water.

8. 8

   Cook Fried Peppers 20 to 30 minutes or until tender.

No additional tips available.