Cheesy Carrot Bake Recipe

Name: Cheesy Carrot Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds carrots, cut into 1/2-inch slices; 1-1/4 cups chopped onions; 11 tablespoons butter, divided; 5 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 1/2 teaspoon ground mustard; 1/8 teaspoon pepper; 2-1/2 cups milk; 10 ounces process cheese (Velveeta), cubed; 5-1/2 cups cubed day-old bread

Servings: persons

4 pounds carrots, cut into 1/2-inch slices
1-1/4 cups chopped onions
11 tablespoons butter, divided
5 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper
2-1/2 cups milk
10 ounces process cheese (Velveeta), cubed
5-1/2 cups cubed day-old bread

1
Place carrots in a Dutch oven and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain and set aside.
2
In a large saucepan, saute onions in 4 tablespoons butter until tender. Stir in the flour, salt, celery salt, mustard and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Stir in cheese until melted. Add carrots and stir to coat.
3
Transfer to a greased 13-in. x 9-in. baking dish. Melt remaining butter; toss with bread cubes. Sprinkle over the carrots. Bake, uncovered, at 350u00b0 for 40-50 minutes or until heated through.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds carrots, cut into 1/2-inch slices, 1-1/4 cups chopped onions, 11 tablespoons butter, divided, 5 tablespoons all-purpose flour, and more.

Yes, Cheesy Carrot Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Carrot Bake

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