Barbecue Delight

Name: Barbecue Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. catsup; 3 Tbsp. salad oil; 3 Tbsp. vinegar; 3 Tbsp. lemon juice; 3 Tbsp. water; salt and pepper to taste; garlic to taste; 3 Tbsp. Worcestershire; 3 Tbsp. A.1. sauce; 3 to 4 lb. chuck roast or 2 chickens

Eats Now Editorial Team · 237 kcal · Salads

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Barbecue Delight – a delicious recipe with catsup, salad oil, vinegar, lemon juice, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. catsup
3 Tbsp. salad oil
3 Tbsp. vinegar
3 Tbsp. lemon juice
3 Tbsp. water
salt and pepper to taste
garlic to taste
3 Tbsp. Worcestershire
3 Tbsp. A.1. sauce
3 to 4 lb. chuck roast or 2 chickens

1
Bring ingredients, except chuck roast or chickens, to a boil; cool slightly.
2
Pour over chuck roast or chickens and marinate overnight and following day.
3
Cook over hot coals.
4
Baste as it cooks.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. catsup, 3 Tbsp. salad oil, 3 Tbsp. vinegar, 3 Tbsp. lemon juice, and more.

Yes, Barbecue Delight falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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