How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Coleslaw?

You need 9 ingredients. The key ingredients include: 4 cups fresh shredded green cabbage, 1 (11 ounce) can mandarin orange sections, 1 cup crushed pineapple, drained, 1/2 teaspoon salt, and more.

Is Hawaiian Coleslaw suitable as salads?

Yes, Hawaiian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Coleslaw Recipe

Name: Hawaiian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh shredded green cabbage; 1 (11 ounce) can mandarin orange sections; 1 cup crushed pineapple, drained; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1 tablespoon orange juice (from canned oranges); 1/4 teaspoon white pepper; 1/2 cup mayonnaise

Hawaiian Coleslaw – a delicious recipe with cabbage, mandarin orange sections, pineapple, salt, ground ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups fresh shredded green cabbage
1 (11 ounce) can mandarin orange sections
1 cup crushed pineapple, drained
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1 tablespoon orange juice (from canned oranges)
1/4 teaspoon white pepper
1/2 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Salads

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Hawaiian Coleslaw

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