How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Coleslaw?

You need 9 ingredients. The key ingredients include: 2 lbs white cabbage, 3/4 cup carrot, grated, 3/4 cup mayonnaise, 16 ounces canned crushed pineapple, drained, and more.

Is Hawaiian Coleslaw suitable as salads?

Yes, Hawaiian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Coleslaw Recipe

Name: Hawaiian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs white cabbage; 3/4 cup carrot, grated; 3/4 cup mayonnaise; 16 ounces canned crushed pineapple, drained; 1/2 cup raisins; 3 tablespoons white vinegar; 1/3 cup sugar; 1 teaspoon salt; 1/4 teaspoon pepper

Hawaiian Coleslaw – a delicious recipe with white cabbage, carrot, mayonnaise, pineapple, raisins, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs white cabbage
3/4 cup carrot, grated
3/4 cup mayonnaise
16 ounces canned crushed pineapple, drained
1/2 cup raisins
3 tablespoons white vinegar
1/3 cup sugar
1 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Salads

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Hawaiian Coleslaw

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