How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Pudding?

You need 10 ingredients. The key ingredients include: 2 c. milk, 2 c. crumbled biscuits, 1/2 c. raisins, 1/4 c. nuts, and more.

Is Biscuit Pudding suitable as baking & desserts?

Yes, Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Pudding Recipe

Name: Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. milk; 2 c. crumbled biscuits; 1/2 c. raisins; 1/4 c. nuts; 1/2 tsp. salt; 2 eggs; 1 Tbsp. butter; 1/2 tsp. allspice; 1/2 c. sugar; 1 tsp. vanilla

Biscuit Pudding – a delicious recipe with milk, crumbled biscuits, raisins, nuts, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Biscuit Pudding

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