Peanut Butter Cup Cheesecake Recipe

Name: Peanut Butter Cup Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (9 oz.) chocolate cookie wafers; 4 tbsp. butter, melted; 4 pkg. (8 oz. each) cream cheese, softened; 1 cup sugar; 4 eggs; 3 tbsp. flour; 1/3 cup milk; 1-1/2 tsp. vanilla; 6 pkg. (1-3/4 oz. each) peanut butter cups, chopped; 1 cup heavy cream, whipped

Servings: persons

1 pkg. (9 oz.) chocolate cookie wafers
4 tbsp. butter, melted
4 pkg. (8 oz. each) cream cheese, softened
1 cup sugar
4 eggs
3 tbsp. flour
1/3 cup milk
1-1/2 tsp. vanilla
6 pkg. (1-3/4 oz. each) peanut butter cups, chopped
1 cup heavy cream, whipped

1
["Preheat oven to 425F.", "In a food processor, grind cookies into fine crumbs.", "Add melted butter and process until well mixed.", "Press crumb mixture into bottom and two thirds up the sides of a 9"" spring- form pan.", "Set aside.", "In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until light, fluffy and smooth 2-3 min.", "Beat in eggs, one at a time, beating well after each addition.", "Beat in flour, milk and vanilla.", "Beat until well blended and smooth, about 4 minutes.", "Sprinkle 4 packages of chopped peanut butter cups evenly on bottom of chocolate crust.", "Carefully pour cheesecake mixture over all; spread evenly.", "Bake 15 minutes.", "Reduce oven temperature to 250F and bake 40-50 minutes longer, or until edges are set and cake jiggles only slightly in center.", "Let cheesecake cool at room temperature, then refrigerate until well chilled, about 6 hours or overnight.", "Run a knife around the pan edge to loosen cake, and remove.", "Shortly before serving garnish with whipped cream and sprinkle two remaining packages chopped peanut butter cups on top."]

3489

kcal

Calories

277

Fat

164

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (9 oz.) chocolate cookie wafers, 4 tbsp. butter, melted, 4 pkg. (8 oz. each) cream cheese, softened, 1 cup sugar, and more.

Yes, Peanut Butter Cup Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Cheesecake

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