Hawaiian Cilantro Lime Chicken Kabobs

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   1.

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   Add chicken pieces into to a large zipper top plastic bag.

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   Add 1/2 cup of the dressing.

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   and pepper to the bag.

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   Seal the bag and use hands to massage the dressing into the chicken.

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   Place in the refrigerator and let sit for 2 hours.

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   2.

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   Place the fruit and vegetables into a new large zipper top plastic bag; add 1/4 cup of the dressing.

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   Seal the bag and use hands to massage the dressing into the vegetables and fruit.

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    Place in refrigerator and let sit for 2 hours.

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    3.

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    Soak 12 wooden skewers in water 1 hour before using them so they do not burn when on the grill.

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    4.

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    When you are ready to grill pull the chicken, vegetables and fruit out of the refrigerator.

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    Remove chicken from marinade; discard marinade.

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    Remove vegetables and fruit from marinade; discard marinade Thread chicken, pineapple and vegetables alternately onto 12 skewers ending each skewer with a wedge of lime saving the marinade for grilling.

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    5.

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    Heat the grill to medium hight heat.

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    Grill 8 to 10 min.

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    or until chicken is done, turning occasionally.

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    Brush the kabobs with remaining dressing towards the end of grilling.

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    6.

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    Serve the kabobs with fresh cilantro sprinkled over top and the grilled lime wedges for extra flavor.

* Per serving · 4 servings · Values may vary.