-
1
1.
-
2
Add chicken pieces into to a large zipper top plastic bag.
-
3
Add 1/2 cup of the dressing.
-
4
and pepper to the bag.
-
5
Seal the bag and use hands to massage the dressing into the chicken.
-
6
Place in the refrigerator and let sit for 2 hours.
-
7
2.
-
8
Place the fruit and vegetables into a new large zipper top plastic bag; add 1/4 cup of the dressing.
-
9
Seal the bag and use hands to massage the dressing into the vegetables and fruit.
-
10
Place in refrigerator and let sit for 2 hours.
-
11
3.
-
12
Soak 12 wooden skewers in water 1 hour before using them so they do not burn when on the grill.
-
13
4.
-
14
When you are ready to grill pull the chicken, vegetables and fruit out of the refrigerator.
-
15
Remove chicken from marinade; discard marinade.
-
16
Remove vegetables and fruit from marinade; discard marinade Thread chicken, pineapple and vegetables alternately onto 12 skewers ending each skewer with a wedge of lime saving the marinade for grilling.
-
17
5.
-
18
Heat the grill to medium hight heat.
-
19
Grill 8 to 10 min.
-
20
or until chicken is done, turning occasionally.
-
21
Brush the kabobs with remaining dressing towards the end of grilling.
-
22
6.
-
23
Serve the kabobs with fresh cilantro sprinkled over top and the grilled lime wedges for extra flavor.
