Hawaiian Chili-Peppa Water

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   1. In a blender add 1 cup water with vinegar, garlic, chilis, and salt. Blend until garlic and chilis are small chopped.

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   2. Place in a pot and bring to a boil.

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   3. Add the rest of the water and bring to a boil again. Boil 1 minute.

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   4. Cool mixture and then refrigerate.

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   Alternatives: add a tablespoon of ginger, replace 2 cups water with pineapple juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.