How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken Wings?

You need 11 ingredients. The key ingredients include: 10 chicken wings, cut in pieces, 1 egg, flour, salt and pepper, 1/2 c. drippings from chicken, and more.

Is Hawaiian Chicken Wings suitable as meat & poultry?

Yes, Hawaiian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Wings Recipe

Name: Hawaiian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken wings, cut in pieces; 1 egg; flour, salt and pepper; 1/2 c. drippings from chicken; 1/2 c. ketchup; 1/2 c. sugar; 1/2 c. vinegar; 1 to 2 Tbsp. soy sauce; garlic powder to taste; 1/2 to 3/4 small can crushed pineapple and juice; cooking wine, if desired

Try this homemade Hawaiian Chicken Wings recipe the whole family will love. Made with chicken, egg, flour and drippings from chicken. Easy step-by-step …

This Hawaiian Chicken Wings relies on simple, everyday ingredients such as chicken wings, cut in pieces, egg, flour, salt and pepper and drippings from chicken. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions