Hawaiian Chicken Sliders With Garlic Mayo – a delicious recipe with French Rolls, Onion, chicken cutlets, teriyaki marinade, mayonnaise, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0F. Place French rolls on one cookie sheet and onion rings on a second cookie sheet. Bake according to package directions.
2
Combine chicken and teriyaki marinade in recloseable food storage bag. Refrigerate for 30 minutes. Meanwhile, stir together mayonnaise, garlic, salt and pepper in small bowl; set aside.
3
Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat. Place chicken and pineapple slices on grill grate; grill on both sides or until chicken is cooked and reaches an internal temperature of 165u00b0F and pineapple is browned lightly. Discard remaining marinade. Remove from grill; halve pineapple slices.
4
To assemble: split the French rolls in half; place 1 piece chicken on bottom of each roll. Top with 2 pieces of cheese and 2 pieces of pineapple. Place back in oven until cheese melts. Spread 2 teaspoons garlic mayo on each top of rolls; place over pineapple to close rolls. Serve with additional teriyaki and garlic mayo, if desired. Serve with onion rings.
671
kcal
Calories
31
g
Fat
49
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 Alexia(R) Artisan French Rolls, 1 pkg (13.5 oz each) Alexia(R) Crispy Onion Rings with Panko Breading & Sea Salt, 4 chicken cutlets, 1 cup teriyaki marinade, and more.
Yes, Hawaiian Chicken Sliders With Garlic Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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