Hawaiian Chicken Sliders With Garlic Mayo Recipe

Name: Hawaiian Chicken Sliders With Garlic Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Alexia(R) Artisan French Rolls; 1 pkg (13.5 oz each) Alexia(R) Crispy Onion Rings with Panko Breading & Sea Salt; 4 chicken cutlets; 1 cup teriyaki marinade; 1/3 cup mayonnaise; 1 large clove garlic, grated; Dash salt; Dash ground black pepper; Nonstick grilling spray; 4 slices fresh pineapple; 4 slices Pepper Jack cheese, quartered; Lettuce, optional

Servings: persons

4 Alexia(R) Artisan French Rolls
1 pkg (13.5 oz each) Alexia(R) Crispy Onion Rings with Panko Breading & Sea Salt
4 chicken cutlets
1 cup teriyaki marinade
1/3 cup mayonnaise
1 large clove garlic, grated
Dash salt
Dash ground black pepper
Nonstick grilling spray
4 slices fresh pineapple
4 slices Pepper Jack cheese, quartered
Lettuce, optional

1
Preheat oven to 400u00b0F. Place French rolls on one cookie sheet and onion rings on a second cookie sheet. Bake according to package directions.
2
Combine chicken and teriyaki marinade in recloseable food storage bag. Refrigerate for 30 minutes. Meanwhile, stir together mayonnaise, garlic, salt and pepper in small bowl; set aside.
3
Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat. Place chicken and pineapple slices on grill grate; grill on both sides or until chicken is cooked and reaches an internal temperature of 165u00b0F and pineapple is browned lightly. Discard remaining marinade. Remove from grill; halve pineapple slices.
4
To assemble: split the French rolls in half; place 1 piece chicken on bottom of each roll. Top with 2 pieces of cheese and 2 pieces of pineapple. Place back in oven until cheese melts. Spread 2 teaspoons garlic mayo on each top of rolls; place over pineapple to close rolls. Serve with additional teriyaki and garlic mayo, if desired. Serve with onion rings.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Alexia(R) Artisan French Rolls, 1 pkg (13.5 oz each) Alexia(R) Crispy Onion Rings with Panko Breading & Sea Salt, 4 chicken cutlets, 1 cup teriyaki marinade, and more.

Yes, Hawaiian Chicken Sliders With Garlic Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Chicken Sliders With Garlic Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions