Hawaiian Chicken Sliders

1. 1

   Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).

2. 2

   Mix well.

3. 3

   Add corn starch and mix well.

4. 4

   Add vegetable oil to skillet and thoroughly cook chicken.

5. 5

   Rinse vegetable oil from chicken if necessary.

6. 6

   Add sauce from above to your chicken.

7. 7

   Simmer until flavor soaks into chicken.

8. 8

   Warm your rolls according to package.

9. 9

   Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.